Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories243 kcal (12%)
Total Fat16.8 g (24%)
Carbs21.3 g (8%)
Sugars16.2 g (18%)
Protein4.6 g (9%)
Sodium962.1 mg (48%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
먹기 좋게 썰어줍니다
Step 3
양념장을 만들어 줍니다
Step 4
대파, 양파, 부추에 넣고 잘 무쳐줍니다
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