Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories241.3 kcal (12%)
Total Fat16.8 g (24%)
Carbs20.9 g (8%)
Sugars16.2 g (18%)
Protein4.5 g (9%)
Sodium925.4 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
먹기 좋게 썰어줍니다
Step 3
양념장을 만들어 줍니다
Step 4
대파, 양파, 부추에 넣고 잘 무쳐줍니다
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