Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories252.8 kcal (13%)
Total Fat17.4 g (25%)
Carbs23 g (9%)
Sugars16.6 g (18%)
Protein4.9 g (10%)
Sodium926.5 mg (46%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
먹기 좋게 썰어줍니다
Step 3
양념장을 만들어 줍니다
Step 4
대파, 양파, 부추에 넣고 잘 무쳐줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
