Vegan Mapo Tofu

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Step 1

Heat oils in pan and saute peppercorns, remove and discard. Boil tofu in water then drain, set aside Add gochujang sauce 2 mins Add ginger, garlic and chilli bean sauce Add mushroom and Capsicum and onion Add water and soy Add sugar and salt Mix corn starch with 2 tablespoons water Add slurry Add tofu and toss - simmer and add sesame oil. Shallots on top for serving.