Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
10
Low
Nutrition per serving
Calories223.5 kcal (11%)
Total Fat9.6 g (14%)
Carbs43.2 g (17%)
Sugars22 g (24%)
Protein6.1 g (12%)
Sodium77 mg (4%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1.사과 채썰어 뚜껑있는 통에 넣어주고
Step 2
2.그릭요거트 2T,땅콩버터1T,알룰로스1T넣고 뚜껑닫아 섞어주면 끝!!
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!