Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories901.6 kcal (45%)
Total Fat58.5 g (84%)
Carbs4.1 g (2%)
Sugars1.8 g (2%)
Protein86.4 g (173%)
Sodium508.2 mg (25%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
해물과 닭을 세척해서 준비
Step 2
깊은 냄비에 생닭과 해산물넣고 닭과 해물이 잠길정도 물을 부어 준후
Step 3
삼계탕용한방재료 1팩넣어 끓여주면 완성
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