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Instructions
Step 1
김치를 잘라서 볶습니다
Step 2
물을 넣어줍니다
Step 3
푹~ 끓여주세요
Step 4
어묵을 잘라서 추가합니다
Step 5
국간장으로 간을 합니다
Step 6
두부, 대파를 넣고 푹 끓입니다
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