German pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
9
Low
Nutrition per serving
Calories220.3 kcal (11%)
Total Fat15.4 g (22%)
Carbs13.6 g (5%)
Sugars1.6 g (2%)
Protein6.9 g (14%)
Sodium96.6 mg (5%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in a 9x13 pan in the oven at 400° F
Step 2
Mix eggs flour milk and salt in the blender until mixed
eggs6 
flour1 cup
milk1 cup
saltStep 3
Once the butter is melted pour the batter into the pan and cook for 20-22 minutes
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