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naver.com
By naver.com

오징어찜 만드는 법

Updated at: Thu, 09 Oct 2025 04:26:46 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories312.8 kcal (16%)
Total Fat16.6 g (24%)
Carbs24.9 g (10%)
Sugars9.5 g (11%)
Protein19 g (38%)
Sodium987.9 mg (49%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

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