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naver.com
By naver.com

오징어찜 만드는 법

Updated at: Sat, 29 Nov 2025 14:40:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories301.5 kcal (15%)
Total Fat16 g (23%)
Carbs22.7 g (9%)
Sugars9.9 g (11%)
Protein18.5 g (37%)
Sodium1020.9 mg (51%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

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