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naver.com
By naver.com

오징어찜 만드는 법

Updated at: Fri, 04 Sep 2026 11:54:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories311.9 kcal (16%)
Total Fat16.2 g (23%)
Carbs23.9 g (9%)
Sugars10.3 g (11%)
Protein18.9 g (38%)
Sodium986.6 mg (49%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Notes

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