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naver.com
By naver.com

오징어찜 만드는 법

Updated at: Tue, 22 Jul 2025 06:47:00 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories313.2 kcal (16%)
Total Fat16.6 g (24%)
Carbs24.3 g (9%)
Sugars9.5 g (11%)
Protein19.4 g (39%)
Sodium988 mg (49%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

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