Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories354.6 kcal (18%)
Total Fat8.5 g (12%)
Carbs43.9 g (17%)
Sugars15.3 g (17%)
Protein26.5 g (53%)
Sodium2602.8 mg (130%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
고기를 볶아주세요
Step 3
야채들을 넣어 같이 볶습니다
Step 4
물을 넣고 끓여주세요
Step 5
짜장가루를 넣고 푹 끓입니다
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