1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories307.8 kcal (15%)
Total Fat5.8 g (8%)
Carbs57.9 g (22%)
Sugars37.6 g (42%)
Protein8.1 g (16%)
Sodium71.8 mg (4%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in blender and blend
