Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories58.6 kcal (3%)
Total Fat0.4 g (1%)
Carbs11.6 g (4%)
Sugars8.9 g (10%)
Protein2.9 g (6%)
Sodium1910.7 mg (96%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
대파를 손질 후 먹기 좋게 잘라줍니다
Step 2
양파를 잘라줍니다
Step 3
다진마늘, 고춧가루,액젓,설탕, 새우젓을 넣고 양념장을 만들어줍니다
Step 4
대파에 넣고 잘 무쳐줍니다
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