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By Joyce Panter

The Best Ever Waffles

5 steps
Prep:15minCook:5min
Adapted to Chatelaine's Aventures in Cooking recipe circa 1968
Updated at: Sun, 15 Dec 2024 15:51:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories478.8 kcal (24%)
Total Fat27.7 g (40%)
Carbs47.4 g (18%)
Sugars10.9 g (12%)
Protein10.8 g (22%)
Sodium581.2 mg (29%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large mixing bowl, whisk together all dry ingredients.
Step 2
Separate the eggs, beat whites until moderately stiff; set aside.
Step 3
Beat yolks; add milk and melted butter and blend well.
Step 4
Make well in dry ingredients and add milk mixture; then fold in beaten whites.
Step 5
Ladle mixture into hot waffle iron and bake on #5 setting.
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