By Sarai Graves
Crumbled cake waffles
This is the waffle recipe I turn to when I have leftover cake which usually happens after birthdays. I’ve tried it with numerous types: chocolate cake, funfetti cake, carrot cake, etc. It works. Can add 1-2 T sugar depending on how sweet the cake is. So go ahead, take a slice of your cake of choice and make some waffles. Recipe below. Makes 2 large waffles.
Updated at: Wed, 16 Aug 2023 23:51:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1358.9 kcal (68%)
Total Fat79.9 g (114%)
Carbs137.3 g (53%)
Sugars41 g (46%)
Protein24.8 g (50%)
Sodium2679.6 mg (134%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat and grease waffle iron. In a medium mixing bowl crumble cake into small pieces and mix with flour, baking powder, salt, and sugar if using. In a separate bowl mix the wet ingredients: butter, milk, egg.
Step 2
Add about 1 cup of batter to waffle iron and cook for 4-5 min until browned on outside.
Step 3
Serve with toppings of choice such as a dab of butter and syrup. Enjoy!
Notes
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