Crumbled cake waffles

This is the waffle recipe I turn to when I have leftover cake which usually happens after birthdays. I’ve tried it with numerous types: chocolate cake, funfetti cake, carrot cake, etc. It works. Can add 1-2 T sugar depending on how sweet the cake is. So go ahead, take a slice of your cake of choice and make some waffles. Recipe below. Makes 2 large waffles.

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Step 1

Heat and grease waffle iron. In a medium mixing bowl crumble cake into small pieces and mix with flour, baking powder, salt, and sugar if using. In a separate bowl mix the wet ingredients: butter, milk, egg.

Step 2

Add about 1 cup of batter to waffle iron and cook for 4-5 min until browned on outside.

Step 3

Serve with toppings of choice such as a dab of butter and syrup. Enjoy!