Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per serving
Calories225.4 kcal (11%)
Total Fat1.1 g (2%)
Carbs51.6 g (20%)
Sugars26.1 g (29%)
Protein9.2 g (18%)
Sodium7136.4 mg (357%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash and chop cabbage
Step 2
In mason jar place garlic and spices then add cabbage
Step 3
Boil 2 cups of water and mix in vinegar salt and sugar and pour over the cabbage, let it sit for 2 days before eating.
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