Japanese Steak Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry steak.

Step 2

Pulse all ingredients for the marinade in a food processor.

Step 3

Divide the marinade in half. Store one half in the fridge in an airtight container (this will be used as the dressing).

Step 4

Place steak into the other half of the marinade and leave in the fridge covered overight.

Step 5

Heat a heavy cast iron pan with some olive oil. Char-grill the steaks until medium-rare.

Step 6

Slice steaks on the diagonal into thin strips.

Step 7

Cover sliced steaks with foil to keep warm (can be served at room temperature).

Step 8

To serve: place a layer of rice on a serving platter. Top with carrots, cucumber, strips of steak and sliced avocado. Drizzle with the remaining marinade dressing and sprinkle with toasted sesame seeds.