Ethiopian / Neutral greens for grain bowls

For a tender and velvety Ethiopian-style dish using frozen greens without vinegar or meat, try this Ethiopian Gomen recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. **Sauté Aromatics**: Start by heating oil in a skillet and sautéing onions and garlic until softened.

Step 2

Add Greens with Liquid: Incorporate frozen greens along with a cup of broth or water. Cover and bring to a simmer.

Step 3

Slow Cook: Let them cook covered for about 15 minutes, then uncover and continue cooking until the liquid reduces to your desired consistency.

Step 4

Season Well: Add vinegar, sugar, and seasonings like salt and pepper to enhance flavor as they cook

Step 5

Finish Cooking: Cook uncovered until the greens are tender, adjusting seasonings as needed