Turkey teriyaki bowls

Easy meal prep/weeknight dinner. Rice and vegetables are easily subbed out it's also good with finely chopped broccoli or edamame. If you want a healthier option than the white rice it's good over brown rice or quinoa. All measurements are kinda eyeballed so feel free to tweak it to your tastes. I personally like adding a little sesame oil, white pepper and ginger to it for more flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large skillet brown the meat

Step 2

Once turkey is mostly cooked add veggies and garlic to the pan with a splash of water and cover with lid stirring occasionally for 10 ish min to steam the veggies. If using frozen veggies omit the water and cook for less time.

Step 3

Once veggies are cooked and meat is browned add teriyaki sauce and stir to incorporate.

Step 4

Serve over cooked rice