Banana Pancakes
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Ingredients
3 servings

1 cupold-fashioned rolled oats
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⅓ cupsoy milk
unsweetened, hemp, or almond

2bananas
medium
½ tsppure vanilla bean powder
or alcohol-free vanilla extract
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Blueberries
optional
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Raisins
or currants, optional
Instructions
Step 1
Add oats, nondairy milk, bananas, and vanilla to a blender and blend untl sImooth. Mix in blueberries, raisins, or currants. Wipe or spray a nonstick skillet with a small amount of oil and heat over medium heat. Pour or scoop batter onto skillet using about 1/4 cup per pancake. Cook on both sides untl golden.
Notes
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