Vegan Kiki's cheese Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse the soaked cashews.

Step 2

Add the cashews, nutritional yeast, non-dairy milk, tahini, lemon juice, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cayenne pepper (if using) to a blender or food processor.

Step 3

Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

Step 4

Taste and adjust seasonings as needed.

Step 5

Serve the cheese sauce immediately, or store in an airtight container in the refrigerator for up to a week.

Step 6

Reheat the cheese sauce on the stovetop or in the microwave before using, if desired.