Chicken Adobo
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories545.6 kcal (27%)
Total Fat38.7 g (55%)
Carbs5.9 g (2%)
Sugars1.3 g (1%)
Protein41.7 g (83%)
Sodium1344 mg (67%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinade the chicken for 30 minutes.
Step 2
Pan frie the chicken on both sides until golden brown.
Step 3
Add the marinade back with a cup of water. Bring to a boil, then let simmer for 30 minutes.
Step 4
Add vinegar and simmer with the pan uncovered until the sauce becomes dark and sticky.
Step 5
Serve over white rice.
Notes
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