Old Schwartz recipe barley, mushroom and liver casserole

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Step 1

Preheat oven to 180c

Step 2

Heat oil and butter in a frying pan, add onions and chicken livers and fry until lightly coloured.

Step 3

Stir in mushrooms and fry for further 2 minutes. Put barley in casserole and stir in onions, mushrooms and livers.

Step 4

Add tomato’s, stock, pepper, celery, thyme, oregano, nutmeg, bay leaf and seasoning. Mix well then cover the casserole and place in oven.

Step 5

Cook for 1 to 11/2 hours or until barley is tender and most of the liquid has been absorbed. Discard bay leaf and stir in soured cream.