Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories58 kcal (3%)
Total Fat4.8 g (7%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein3.2 g (6%)
Sodium128.3 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook for 5 minutes, turn off burner, let sit until room temperature, leave the eggs in water in the fridge until cold. Peel.
