Stuffed Aubergine in Curry and Coconut Dal

Name: Stuffed Aubergine in Curry and Coconut Dal
Cuisine: Asian, Indian
Ingredients: 3 large Aubergine; 3tbsp Olive oil; 220g Paneer; 2 limes; 45g hot Mango Pickle; 5g Corriander; 100g large spinach leaves; Salt; Pepper; 3tbsp olive oil; 5 banana shallots; 45g fresh ginger; 2 red chili; 30 fresh curry leaves; 1 tsp black mustard seeds; 1tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 2 tsp medium curry powder; 2 tsp Tomato paste; 100g dried red Lentil; 400ml coconut milk