Moroccan lentils with couscous and marinated potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the lentils with water and vegetable stock in the pressure cooker for 8 minutes

Step 2

Fry onion and garlic, add carrot, water, seasoning (minus cayenne pepper). Cook until carrot is aldente and add the cooked lentils.

Step 3

Serve with extra cayenne and black pepper

Step 4

Add 1 cup boiling water to half cup couscous and fluffly it up with a fork