Pesto Pasta
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By Surabhi Bhatia
Pesto Pasta
10 steps
Prep:15minCook:40min
A Creamy Oesto Pasta with veggies and Sausages
Updated at: Mon, 30 Dec 2024 11:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories355.3 kcal (18%)
Total Fat20.8 g (30%)
Carbs33.1 g (13%)
Sugars4.3 g (5%)
Protein10.1 g (20%)
Sodium664.3 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put sausages in Airfyer at 200Β°C for 20 mins
Step 2
Cook pasta with olive oil and salt for ten minutes in boiling water
Step 3
Heat up olive oil in frying pan.
Step 4
Add onions and fry till translucent
Step 5
And oregano and dried red chilli
Step 6
Add mushrooms and cook down till all water is gone.
Step 7
Add garlic and fry until fragrant.
Step 8
Add cream to sauce.
Step 9
Add cooked pasta and mix. Add pasta water if needed to mix.
Step 10
Add cooked cut up sausages.
Notes
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