Zucchini-cheddar quesadillas

This recipie is from thw Uncomplicated cookbook we jave. It is on page 148. It is best connect after we get a ready made roasted chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 300°F. 2. Grate the zucchini on the large holes of a box grater. Place in a colander, over a bowl and sprinkle with salt. Give it a little toss to mix in the salt. Let stand IO minutes, then squeeze as much of the liquid out of the zucchini as possible. 3. Heat a large non-stick frying pan over medium heat. Brush with a tiny bit of canola oil, then place a tortilla in the pan. Sprinkle with one-quarter of the onion and one-quarter of the squeezed zucchini (fluff up the zucchini a bit to get better coverage). Sprinkle evenly with 7 cup of each cheese Top with another tortilla and press down with a spatula. Cook 1 minute or until the bottom is golden, then flip and cook another 1 minute or so Transfer the completed quesadilla to a baking sheet and keep warm in the oven for up to 15 minutes.