Poulet Bang Bang

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Step 1

1. Prepare the Chicken:

Step 2

In a medium bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

Step 3

Place the beaten eggs in a separate bowl.

Step 4

Coat each piece of chicken in the flour mixture, dip in the egg, and then coat again in the flour mixture. Set aside.

Step 5

2. Fry the Chicken:

Step 6

Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 175°C (350°F).

Step 7

Fry the chicken pieces in batches until golden brown and crispy, about 4–5 minutes per batch.

Step 8

Remove and drain on a paper towel-lined plate.

Step 9

3. Make the Sauce:

Step 10

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Step 11

4. Assemble:

Step 12

In a large mixing bowl, toss the fried chicken with the prepared Bang Bang sauce until evenly coated.

Step 13

Transfer to a serving dish.

Step 14

5. Garnish and Serve:

Step 15

Sprinkle with chopped green onions and sesame seeds. Serve immediately as an appetizer or with rice or noodles for a main dish.