Celeriac & Fennel Soup

A light soup from simpleseasonal.com

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all vegetables Melt butter and soften sliced onions,fennel and celeriac over medium heat for about 3 mins Add a few dashes of white pepper and cook one more min Add 7 cups vegetable stock, bring to a boil over high heat then reduce to med low and simmer for 45 mins or until vegetables are soft Purée the soup Add some parsley and purée Check taste for salt and pepper and add as desired