Make-ahead Breakfast Croissants

Crispy prosciutto, soft scrambled eggs, cheese and chilli jam make these savoury breakfast croissants a delicious make-ahead breakfast for the week. They crisp up perfectly when reheated in an oven or an air fryer. Best served hot.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200 ° C (180 ° C fan/ 400 ° F/ Gas 6) and line a baking tray with baking paper.

Step 2

2. Lay the prosciutto out on the prepared baking tray and bake in the oven for 5–6 minutes until crisp. Alternatively, cook in an air fryer in two batches at 200 ° C for 3–4 minutes.

Step 3

3. Meanwhile, whisk the eggs in a bowl and season with salt and pepper. Heat a few sprays of low-calorie cooking spray in a large frying pan over a low heat, add the eggs and scramble for 5–6 minutes until cooked through but still soft.

Step 4

4. Open up the croissants and top with the cheese slices, then the crispy prosciutto, scrambled eggs and chilli jam.

Step 5

5. Transfer to airtight containers or wrap tightly in tin foil and store in the fridge for up to 3 days.

Step 6

6. When ready to eat, reheat the croissants in an air fryer at 180 ° C for 3–4 minutes.