By Jacquelyn Morris
Crack Chicken Penne
7 steps
Prep:15minCook:20min
Decadent Creamy Crack Chicken Penne Delight
Updated at: Mon, 06 Jan 2025 03:48:04 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1 lbpenne pasta
2 cupscooked chicken
shredded
1 packetranch seasoning mix
8 ozcream cheese
softened
1 cupsharp cheddar cheese shredded
¾ cupbacon
cooked and chopped
½ cupchicken broth
½ cupheavy cream
1 tablespoonolive oil
0.5onion
diced
2cloves garlic
minced
salt
to taste
pepper
2 tablespoonsfresh parsley
chopped, for garnish
Instructions
Step 1
Cook penne pasta according to package instructions; drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
Step 3
Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
Step 4
Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
Step 5
Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
Step 6
Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
Step 7
Garnish with the remaining bacon and fresh parsley before serving.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












