
By Jacquelyn Morris
Crack Chicken Penne
7 steps
Prep:15minCook:20min
Decadent Creamy Crack Chicken Penne Delight
Updated at: Mon, 06 Jan 2025 03:48:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories752.8 kcal (38%)
Total Fat40 g (57%)
Carbs63.5 g (24%)
Sugars5.9 g (7%)
Protein34.1 g (68%)
Sodium864.2 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbpenne pasta

2 cupscooked chicken
shredded

1 packetranch seasoning mix

8 ozcream cheese
softened

1 cupsharp cheddar cheese shredded

¾ cupbacon
cooked and chopped

½ cupchicken broth

½ cupheavy cream

1 tablespoonolive oil

0.5onion
diced

2cloves garlic
minced

salt
to taste

pepper
to taste

2 tablespoonsfresh parsley
chopped, for garnish
Instructions
Step 1
Cook penne pasta according to package instructions; drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
Step 3
Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
Step 4
Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
Step 5
Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
Step 6
Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
Step 7
Garnish with the remaining bacon and fresh parsley before serving.
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