Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories768.1 kcal (38%)
Total Fat37.3 g (53%)
Carbs46.2 g (18%)
Sugars5.7 g (6%)
Protein52.8 g (106%)
Sodium1053.2 mg (53%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Trocear cebolla y ajo y sofreírlos 3 - 5 min
Step 2
Añadir patata y zanahoria
Step 3
Añadir carne
Step 4
Añadir vino y tomillo
Step 5
Cocinar hasta que esté todo hecho
Notes
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