Turkish Shepherd’s Salad

Name: Turkish Shepherd’s Salad
Cuisine: European, British, Asian, Middle Eastern
Ingredients: 2 large tomatoes, diced; 1 large cucumber, peeled and diced; 1 green bell pepper, seeded and diced; 1 small red onion, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup olive oil; 2 tbsp fresh lemon juice (or juice of 1 lemon); Salt and black pepper to taste; Optional 1/4 cup crumbled feta cheese or olives for garnish