Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories978.7 kcal (49%)
Total Fat51 g (73%)
Carbs58.5 g (22%)
Sugars7.5 g (8%)
Protein59.2 g (118%)
Sodium1459.8 mg (73%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place feta, basil leaves and tomatoes on a baking tray
Step 2
Add the wine, oil and garlic. Also add salt and pepper.
Step 3
Bake 45min on 180°C.
Step 4
Make pasta and fry chicken.
Step 5
Add cream once feta is baked. Add chicken and pasta and mix it all together. Add honey and basil leaves on top.
Notes
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