Salvadoran Sweet Chicken Stew

Name: Salvadoran Sweet Chicken Stew
Cuisine: Latin American, American
Ingredients: 1 medium sized rooster (about 3-4 lbs), cleaned and cut into serving pieces; 2 tablespoons of olive oil; 1 teaspoon of salt; ½ teaspoon of ground black pepper; 1 teaspoon of paprika; 4 garlic cloves, minced; 1 large onion, finely chopped; For the Chicha Sauce; 2 cups of Salvadoran chicha (fermented pineapple drink); 1 cup of dark beer; 1 cup of fresh orange juice; 2 tablespoons of panela or brown sugar; 1 cinnamon stick; 2 cloves; 1 large tomato, finely diced; ½ cup of raisins; ½ cup of prunes; ½ cup of pitted green or black olives (optional); 1 large carrot, peeled and sliced into rounds (optional); 2 tablespoons of apple cider vinegar; ½ teaspoon of allspice; 1 bay leaf; For garnishing and serving; Fresh cilantro leaves; White rice or handmade corn tortillas