Country potatoes

Diced, roasted potatoes. So simple and easy, so delicious. Crispy in the outside, creamy on the inside. Lightly seasoned

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220c fan

Step 2

Clean and chop the potatoes into 2cm chunks (no need to peel).

Step 3

Drizzle with olive oil and add to a lined baking tray

Step 4

Spread in a single layer, seasoning evenly

Step 5

Roast for 25-35 minutes until golden. Rotate halfway through.