Sushi Bowl

Name: Sushi Bowl
Cuisine: Asian, Japanese
Ingredients: 240ml uncooked rice; Water; 20ml vinegar; 20ml sugar; 30ml water; 3.75ml salt; 300gr salmon; 15ml soy sauce; 3.75ml sesame oil; 3.75ml vinegar; 2.5ml water; 1.25ml sugar; 60ml mayonnaise; 0.625ml dijon mustard; 2.5ml vinegar; 1.25ml water; 1.25ml sugar; 60ml cream cheese; 15ml chili sauce; 10ml toasted sesame seeds; 1/2 sheets roasted nori; 15ml bonito flakes; 20ml toasted sesame seeds (nori and bonito subs); 1.25ml dashi powder (bonito subs); 1.25ml sea salt; 1.25ml sugar; 3.75ml tiny dried shrimp (optional); 3.75ml dried anchovies optional