Sushi Salmon Bake

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Step 1

1. Lightly grease a baking dish with sesame oil. Mix vinegar, salt, and sugar in a bowl and drizzle over rice and mix.

Step 2

Flatten layer of rice on bottom. Top generously with furikake.

Step 3

2. Mix crab, salmon, mayo, and soy sauce in a separate bowl and layer over rice. Add a drizzle of unagi sauce and mayo.

Step 4

Sprinkle another layer of furikake and cover with foil.

Step 5

3. Bake in oven at 375° for 12 minutes. Remove foil and broil on high for 1 minute. Serve with sheets of toasted seaweed and a spread of toppings.

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