Bean chilli

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Step 1

1. Chop onion and pepper

Step 2

Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and fry for 1 min. Mix the sachet seasoning with 150ml water. Pour in the tomatoes, beans, seasoning (in the water). Simmer, stirring regularly, for 15-20 mins until thickened.

Step 3

Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.