Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories1149.6 kcal (57%)
Total Fat75.3 g (108%)
Carbs70.4 g (27%)
Sugars16.2 g (18%)
Protein48.4 g (97%)
Sodium195 mg (10%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook beef and veggies in oil in skillet until meat is no longer pink.
Step 2
Add in tomato paste.
Step 3
Add in rice.
Step 4
Turn off heat and combine all ingredients
Notes
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