Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories1154.2 kcal (58%)
Total Fat75.3 g (108%)
Carbs72.3 g (28%)
Sugars17.1 g (19%)
Protein48.1 g (96%)
Sodium193.9 mg (10%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook beef and veggies in oil in skillet until meat is no longer pink.
Step 2
Add in tomato paste.
Step 3
Add in rice.
Step 4
Turn off heat and combine all ingredients
Notes
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