Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1129 kcal (56%)
Total Fat75.2 g (107%)
Carbs66.8 g (26%)
Sugars17.1 g (19%)
Protein47.6 g (95%)
Sodium192.6 mg (10%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook beef and veggies in oil in skillet until meat is no longer pink.
Step 2
Add in tomato paste.
Step 3
Add in rice.
Step 4
Turn off heat and combine all ingredients
Notes
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