Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories1190.3 kcal (60%)
Total Fat75.2 g (107%)
Carbs80.7 g (31%)
Sugars17 g (19%)
Protein48.3 g (97%)
Sodium183.3 mg (9%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook beef and veggies in oil in skillet until meat is no longer pink.
Step 2
Add in tomato paste.
Step 3
Add in rice.
Step 4
Turn off heat and combine all ingredients
Notes
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