NOMEATDISCO’S TOP OF THE POPS - NO. 1 - COCONUT CRUSTED TOFU FILLET WITH LEMONGRASS CURRY 🍛 We’ve made it to number one! I can see why this one was number 1 but also it surprised me. But honestly this was so easy and so delish! Ingredients: Half a block o

NOMEATDISCO’S TOP OF THE POPS - NO. 1 - COCONUT CRUSTED TOFU FILLET WITH LEMONGRASS CURRY 🍛 We’ve made it to number one! I can see why this one was number 1 but also it surprised me. But honestly this was so easy and so delish! Ingredients: Half a block of firm tofu 3 tbsp soy sauce 1 cup desiccated coconut 0.5 cup corn starch Salt and pepper Vegetable oil 3 spring onions 4 cloves garlic 1 thumb piece ginger 1 Thai chili 1 tbsp fresh minced lemongrass 2 tsp turmeric 1 tbsp soy sauce 1 can coconut milk 2 tsp palm sugar or regular sugar Cooked rice Crispy chili oil Fresh coriander Sesame seeds Method: 1. Cut the tofu into slabs and coat them in soy sauce. Set aside. 2. In a pan, fry the spring onions, garlic, ginger, Thai chili, and lemongrass. Add turmeric and soy sauce, then pour in coconut milk. Bring to a boil, then reduce heat and add palm sugar. 3. Combine desiccated coconut and corn starch. Coat the marinated tofu in the mixture. Shallow fry the tofu in vegetable oil until golden on both sides. 4. Serve cooked rice, top with lemongrass curry, coconut crusted tofu fillet, crispy chili oil, coriander, and sesame seeds. Enjoy!

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% Daily Values based on a 2,000 calorie diet

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