1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories819.5 kcal (41%)
Total Fat38.6 g (55%)
Carbs81.5 g (31%)
Sugars12.3 g (14%)
Protein36 g (72%)
Sodium1445.1 mg (72%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
