Butter Chicken

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Step 1

Cut chicken into small pieces

Step 2

Add to a bowl with yogurt

Step 3

Add salt, pepper, cumin, and garam masala

Step 4

Mix and set in fridge to marinate at least an hour, then start to sear chicken in a pan. Just enough to start cooking it, then set aside

Step 5

In a pan add butter, onions, garlic, and can of tomatoes

Step 6

Fill empty can with water and add it

Step 7

Add chicken back in along with paprika, garam masala, cumin, coriander, turmeric,

Step 8

Let simmer while rice cooks

Step 9

Add 1 c heavy cream

Step 10

Add in 5 more tbsp of butter

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