Kelly’s Garden Harvest Beef “Stew” Soup
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Ingredients
8 servings
2 Tablespoonsavocado oil
4cloves garlic
1onion
medium
2stalks celery
1 poundground beef
1 sprigfresh thyme
2 sprigsfresh oregano
1 teaspoonspepper
½ teaspoonscumin
½ teaspooncayenne pepper
1 teaspoonsalt
1 cupbroccoli florets
1 cupcauliflower florets
1 x 15 ouncecan crushed tomatoes
5 cupsbone broth
or beef broth
4 cupskale
chopped
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