Charro Beans

Mexican pinto beans with meat

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Step 1

Soak your pinto beans per the bag instructions.

Step 2

Pan fry diced bacon and remove to drain. Reserve bacon fat to sauté garlic and onion.

Step 3

Add seasonings to sauté mixture

Step 4

Add 8 cups water

Step 5

Add soaked pinto beans

Step 6

Bring to a boil, lower heat, cover and cook for 3 hours

Step 7

Sauté chorizo, add bacon, hot dogs and cook for 3-4 minutes. Add to beans

Step 8

Continue to cook for 30 minutes. Serve with lime and tortillas.