Posh Shepard’s Pie

Made with left over slow cook lamb and veggies cooked in the stock plus leftover red wine & shallot gravy

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Step 1

Cook cubed suede and peas

Step 2

Add leftover lamb, veggies and gravy to dish

Step 3

Add peas & suede to dish

Step 4

Make up lamb stick with gravy granules and thicken on stove

Step 5

Add to dish and mix

Step 6

Boil potatoes, drain and run through ricer

Step 7

Add milk, butter, salt and pepper and mix well

Step 8

Smooth potato over filling and cover with grated cheese

Step 9

Place in oven for Approx 45 mins to brown