Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories333.5 kcal (17%)
Total Fat25.1 g (36%)
Carbs24.7 g (9%)
Sugars7.5 g (8%)
Protein6 g (12%)
Sodium312.2 mg (16%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix together pecans and syrup to soak, set aside.
Step 2
Mix everything else together (without nuts/syrup) and bake it at 375 for seven minutes, stir, repeat another 7 minutes.
Step 3
Add the pecans and syrup for the last seven minutes.
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