1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories682.1 kcal (34%)
Total Fat27.2 g (39%)
Carbs71.9 g (28%)
Sugars14.7 g (16%)
Protein44.4 g (89%)
Sodium1059.9 mg (53%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
