Chilean Summer Bean Stew

Name: Chilean Summer Bean Stew
Cuisine: American, Latin American
Ingredients: 1 ½ cups fresh cranberry beans (or substitute with canned if unavailable); 2 cups fresh corn kernels (approximately 2 ears of corn); 1 medium onion, finely chopped; 1 medium tomato, peeled and finely chopped; 2 cups cubed pumpkin or squash; 2 tablespoons vegetable oil; 1 teaspoon paprika; 1 teaspoon ground cumin; 2 cloves garlic, minced; 4 cups vegetable broth (or water); 1 bunch fresh basil, finely chopped; Salt and pepper to taste