Chilean Seafood and Meat Stew

Name: Chilean Seafood and Meat Stew
Cuisine: American, Latin American
Ingredients: For the Curanto; 500g mussels, cleaned; 500g clams, cleaned; 500g pork ribs, cut into chunks; 4 chicken drumsticks or thighs; 4 small chorizos; 4 potatoes, peeled; 2 sweet potatoes, peeled and halved; 2 ears of corn, cut into thirds; 4 large cabbage leaves; 1 large onion, sliced; 2 garlic cloves, minced; 1 cup white wine; 1 bunch cilantro, chopped (plus extra for garnish); 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; 2 cups mashed potatoes; 1 cup all-purpose flour; Salt to taste