Chilean Beef and Vegetable Stew

Name: Chilean Beef and Vegetable Stew
Cuisine: American, Mexican, Latin American
Ingredients: 500g (1 lb) beef chuck or brisket, cut into small cubes; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 medium green bell pepper, diced; 3 medium potatoes, peeled and diced; 1 medium sweet potato, peeled and diced; 2 medium carrots, peeled and diced; 1 cup corn kernels (fresh or frozen); 1 cup pumpkin or butternut squash, peeled and cubed; 1 cup beef or vegetable broth; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder (optional, for heat); 4 large eggs; Salt and pepper, to taste; Fresh parsley or cilantro, chopped, for garnish