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Chipotle Salsas
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Patrick Caffrey
By Patrick Caffrey

Chipotle Salsas

Recipe contains all three salsas at Chipotle.
Updated at: Tue, 14 Jan 2025 15:19:15 GMT

Nutrition balance score

Great
Glycemic Index
32
Low

Nutrition per recipe

Calories820.8 kcal (41%)
Total Fat29.4 g (42%)
Carbs135.6 g (52%)
Sugars75.5 g (84%)
Protein22.4 g (45%)
Sodium4182 mg (209%)
Fiber37.9 g (135%)
% Daily Values based on a 2,000 calorie diet

Instructions

Mild salsa

Step 1
Dice all ingredients and mix in a mixing bowl.

Medium Salsa

Step 2
Roast the halved green tomatillos at 500F for 20 minutes.
Step 3
Blend all ingredients together (leave it chunky)

Hot Salsa

Step 4
Roast halved green tomatillos at 500F for 20 minutes.
Step 5
Toast chiles and garlic in pan for 45 seconds.
Step 6
Toss all in blender.
Step 7
For medium and hot salsa, add 1/4 white vinegar for storage (shelf life could be about 3 months in fridge)

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