Chipotle Salsas
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By Patrick Caffrey
Chipotle Salsas
Recipe contains all three salsas at Chipotle.
Updated at: Tue, 14 Jan 2025 15:19:15 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories829.9 kcal (41%)
Total Fat29.3 g (42%)
Carbs139.7 g (54%)
Sugars77.5 g (86%)
Protein21.8 g (44%)
Sodium4179.7 mg (209%)
Fiber38.8 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Mild Salsa
3Roma Tomatoes
Diced
⅓ cupred onion
diced
0.25 Cupjalapeño
diced
1juice of lime
0.5juice of lemon
¼ tsppepper
½ cupcilantro
chopped
Medium Salsa (Salsa Verde)
2 lbsgreen tomatillos
1Roma tomato
halved
2jalapeños
de-seeded
0.5red onion
3cloves garlic
½ cupcilantro
1 tspcumin
1 tsporegano
salt
to taste
pepper
1juice of lime
1juice of lemon
Hot Salsa
Instructions
Mild salsa
Step 1
Dice all ingredients and mix in a mixing bowl.
Medium Salsa
Step 2
Roast the halved green tomatillos at 500F for 20 minutes.
Step 3
Blend all ingredients together (leave it chunky)
Hot Salsa
Step 4
Roast halved green tomatillos at 500F for 20 minutes.
Step 5
Toast chiles and garlic in pan for 45 seconds.
Step 6
Toss all in blender.
Step 7
For medium and hot salsa, add 1/4 white vinegar for storage (shelf life could be about 3 months in fridge)
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